The 2018 Dayi Qianyu Kongque Raw Pu-erh Tea is a star product of Dayi Pu-erh Tea. It is made from high-quality ancient tree tea in the core production area of Bulang Mountain, Xishuangbanna, Yunnan.
This tea has many health benefits. It is rich in bioactive substances such as tea polyphenols, amino acids and minerals. These components can help reduce blood lipid and cholesterol levels, promote digestive system function, accelerate metabolism, and improve gastrointestinal discomfort symptoms. Regular consumption may also help reduce the risk of cardiovascular disease and has a certain anti-cancer effect.
There are several reasons for drinking this tea. Firstly, its taste is extremely excellent. The tea strips are tight and uniform, the color is dark green and oily, and the buds are hairy. After brewing, the tea soup is golden and transparent, with a rich and long-lasting floral and fruity aroma, and a faint woody aroma at the end, with a long aftertaste. Secondly, the "Qianyu" image of this tea can bring a visual enjoyment like a peacock spreading its tail, making tea drinking an artistic enjoyment. Moreover, as a high-end Pu-erh tea, it also has a certain collection value.
